Ingredients:
1/2 Stick Butter
1/2 Pound Dark Brown Sugar
Cinnamon
1/4 cup Banana Liqueur
1/4 cup Light Rum
2 Bananas
Vanilla Ice Cream
Directions:
1. Melt butter in a frying pan on medium heat.
2. Add brown sugar and banana liqueur and stir until melted.
3. Lightly powder top with cinnamon and then stir.
4. Add bananas quartered or cut to preference.
5. Let bananas cook for a few minutes while basting them with the sauce.
6. Turn up the heat to medium high and when the mixture starts to bubble add the rum.
7. Use a long stem lighter or match to light the rum.
8. When the flame dies down, serve over the ice cream.
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