Ingredients:
Boneless chicken breast or tenderloin
All purpose flour
Eggs
Garlic salt
Olive oil (or vegetable oil)
Directions:
1 Add flour to a large bowl.
2 Add hefty amount of garlic salt to flour and mix well. It took me a few times to get the right mixture to my taste.
3 Crack a couple of eggs in a separate small bowl and scramble. Number depends on how much you want to cook,
but two can do a lot of nuggets.
4 Cut breast meet into small chunks.
5 Place cut chicken in eggs and mix until all chicken is thoroughly covered with egg.
6 Take chicken from eggs and drop in flour. Mix until thoroughly covered with flour.
7 Have pan with 1/2 inch of olive oil heated to medium/medium high.
8 Add nuggets and cook around 5 minutes.
9 Turn nuggets over once and cook another 5 minutes or until done.
10 Place nuggets on plate with paper towel to drain oil.
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