Ingredients:
Your favorite sub roll
Ready made frozen popcorn shrimp
Mayo
Ketchup
Tobasco
Lettuce
Tomato
Directions:
1. Prepare shrimp by directions on the box.
2. Mix mayo and ketchup until a light pink color. This sounds weird, but is actually
rather good. It makes a good shrimp cocktail sauce too. Make enough to spread on the sub rolls.
3. Add tobasco a couple drops at a time to the ketchup/mayo mixture until the right
spiciness for you.
4. Shred your lettuce.
5. Dice your tomatoes.
6. Put it all together.
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