Ingredients:
Linguine
1 lb shrimp, peeled and deveined
1 stick of butter
1/4 cup of olive oil
3/4 cup of white wine
1/4 cup of minced garlic
lemon juice
salt
oregano
Directions:
1 Boil linguine.
2 Add olive oil, stick of butter, minced garlic and wine
to a medium size frying pan and bring to a boil
over medium-high heat.
3 Turn heat down to medium.
4 Add plentiful salt and a little oregano.
5 Add one squirt of lemon juice (or a tablespoon).
6 Add shrimp and cook until done stirring a few times. It
does not take very long for the shrimp to cook.
7 Serve the shrimp and sauce over the linguine.
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